corn vitamin content in the corn is very high,Besides containing carbohydrate, protein, fat, carotenoids , corn also contained lactoflavin etc nutrients;
mung bean Mung bean grain, food, medicine is poultery and saut, known as the green food pearls, mung bean as Chinese medicine can come loose internal fire, ant
buckwheat Buckwheat protein contains abundant lysine composition, iron, manganese, zinc and other trace elements than the average grain is rich, and contain ri
soy bean phospholipid in soy is a kind of natural rich in nutrition surfactant is building smart brain important material,Human body each tissue organ vocalis
whole grain Grains nutritional value than refined flour, rice higher, contains many health, life nutrition ingredient and cancer anticancer substances. Grains mo
green soy bean 1 the fat content, edamame significantly higher than other kinds of vegetables, but especially in unsaturated fatty acid primarily, such as human bod
corn Corn germ and pollen contains vitamin E, it promotes cell division and enhance organism metabolism, reduce serum cholesterol, adjust nerve and endocr
wheat Buckwheat dietary fiber content high, and contain bioflavonoids, phenols, linoleic acid and calcium, magnesium, copper, iron, zinc, selenium and rich
Oat Oat by its unique dietotherapy effect to high blood pressure, diabetes bring the Gospel. Oats contain soluble dietary fiber can reduce cholesterol le
Soybeans 1. Improving immunological function: soybean contains rich protein, contain a variety of human body essential amino acids, can improve human immunity